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SHORE LUNCH KING

G4601-G4602 portable Smokers

PORTABLE

DURABLE

TASTY

Canada Leaf

DESIGNED IN QUEBEC, CANADA

PORTABLE SMOKERS G4601-G4602

The pinnacle of a fishing day is eating your fish as soon as it comes out of the water. Cook it right on the shore with Green Trail's portable smoker. A tasty and convenient cooking solution for anglers, hunters and campers.

100% Stainless steel

Durable, corrosion resistant, low maintenance, aesthetic and hygienic.

Compact

Less than 4 cm (1.5 ’’) thick when folded into its carry bag. Easily transportable, ideal for camping, fishing, hunting, at the cottage, RV and even at home.

All in one!

Carry bag, chip bowl and alcohol burner are included!

Fumoir G4601

Allows you to smoke 5 lbs of fish!

Tests made on the two level smoker.

Two models available

Choose between single model G4601 or double G4602.

Fumoir Double G4602

SIMPLE & EASY

01

Unfold the legs from the base

Ouvrir les pattes
02

Open the walls

Placer les murs
03

Put the chip bowl at the bottom

Placer le cadre
04

Place the grids

Placer la grille
05

Place the lid, and put the burner under the chip bowl

Placer le bruleur

TIPS & RECIPES

For an optimal use of the smoker, here are some recommendations.

Burner included with smoker

Gel fuel is recommended as it allows a longer burn time.

Bruleur a alcool

Wick stove

This model provides a more even heat that can burn for up to 6 hours. It is also safer than the fondue burner since the container does not give off heat when lit. In addition, the risk of fuel leakage is reduced since it does not need to be refilled.

Réchaud

Butane burner

Of all the burner offerings on the market, this remains the best choice since it is possible to adjust the heat to the desired degree. This choice is ideal for all types of meat or fish.

Bruleur butane

Watch out for the wind!

For efficient cooking, make sure you find a location sheltered from the wind. Also, as soon as the breeze picks up, don't hesitate to increase the heat of your fuel.

fumoir vent

Cleaning

To clean the smoker, we recommend the product DHP-110 by Technikem: Apply the product to the dry surface using the sprayer and let the product penetrate for 4 to 5 minutes. Then rub with a yellow and green sponge (green side), then wipe off the product with a damp cloth. Finish by wiping the surface with a dry cloth. Get this product from one of the many distributors in Quebec!

Tasty smoked trout recipe

You can easily smoke your vegetables to enhance their flavor. Also dare the smoked cheese, which will quickly become a "must" with your guests. To create even more gourmet memories, take a look at our smoked trout recipe!

Ingredients

1 liter of water
1 cup coarse salt (stir to dissolve well)
1/2 cup brown sugar (brown sugar)
1/2 cup maple syrup
Some spices, to taste (optional)

Preparation:

Soak for 6 to 10 hours (small fillet 6 h / large fillet 10 h)
Do not remove the skin from the fish before cooking
Then dry the fillets well and place them on the grid with parchment paper
Close the lid and cook for 40 to 45 minutes

5 ÉTAPES

Pour un SHORE LUNCH réussi!

WINNING COMBINATION!

For this simple recipe, we've got you covered with a winning combination: The Shore Lunch Flavorful Spice Blends and Green Trail Portable Smoker. Create gourmet memories and impress your guests. There is nothing better than ending a day of fishing with a Green Trail feast!

STEP 1

FISH!

Plan your day, target the species that makes you salivate. Rainy or sunny, there is always a way to have fun.

STEP 2

Outsmart the fish and reserve the best catches for your future feast.

TIP

Prepare your brine ahead of time and bring it with you. As soon as you catch a fish, gut it and put it directly in the brine. The longer it marinates, the tastier it will be. At the end of your day, the fish will be ready to be smoked.

STEP 3

PRÉPARATION

Faire tremper entre 6 et 10 heures dans la saumure (petit poisson 6 h / gros poisson 10 h). Préparez vos copeaux, laissez-les s’humidifier en les immergeant dans l’eau pendant 5 minutes. Installez votre fumoir portatif Green Trail. Pour plus d’informations sur l’installation et le fonctionnement du fumoir, Voir plus haut dans la page.

ENSUITE

Épongez le poisson et placez-le sur la grille avec un papier parchemin ou une feuille d’aluminium. Fermez le couvercle et faites cuire entre 40 à 45 minutes.

ÉTAPE 4

IT'S HOT!

After 30 minutes of cooking, open the smoker to check the cooking status. Close the lid then continue cooking according to the size of your catch.

STEP 5

When finished cooking, sprinkle some of the spice blend on the fish. Garnish your plate with local products and accompany your meal with a good microbrewery beer. A 100% successful experience, guaranteed!

TASTE!

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