Damascus Fillet Knife – G3770

Description

The DAMAS fillet knife in premium damascus steel is an exceptional handcrafted piece. Its 6” long blade is durable and razor-sharp, making it perfect for filleting fish of all sizes. What’s more, its easy sharpening with a hand-held sharpener ensures you’ll always have a knife ready for use on your fishing trips.

FEATURES OF THE DAMASCUS FILLET KNIFE

• 6’’(15cm) Blade – 0.11’’ (2.8mm) Thick
• 5.3’’ (13.5cm) Handle
• Forged 67-layer Damascus 1095 steel
• HRC 60
• Quality leather sheath
• Full tang walnut/rosewood and brass handle
• Handcrafted in Pakistan

DAMASCUS STEEL – THE HIGHEST QUALITY BLADE

The filleting knives in 1095 Damascus steel are recognized as some of the best on the market. In addition to offering a superb, unique mosaic on each knife, they are durable, reliable and easy to sharpen. Damascus steel blades are hand-forged by compressing several sheets of steel, giving them a superiorly robust construction.

UNIQUE HANDMADE KNIVES

Unlike knives mass-produced by industrial production machines, hand-forged knives undergo an intensive hammering process of superimposed layers of steel. This hammering reinforces the steel’s grain, increasing its density, strength and robustness.

The ability to forge a knife by hand is an art form. Our craftsmen use their skills to create high-performance knives that look good too. As a result, one of the hallmarks of hand-forged and handcrafted knives, in addition to their quality, is their unique look.

CARE

The 1095 Damascus steel used in knife blades offers impressive edge retention, as it has a higher carbon content. This component ensures that knives stay sharp longer, but makes them more prone to corrosion. So, when the time comes to maintain them, a few precautions are called for.

The maintenance of 1095 Damascus steel knives is crucial due to their non-rusting composition. It is recommended to clean, dry and lubricate the blades with edible mineral oil to seal and protect the blade against moisture, in order to preserve its beauty and durability.

It is also important not to store the knife in its sheath if it is damp, and to store it in a dry environment to avoid corrosion.